SMALL COURSES
French oysters Gillardeau 45 á piece
Lumsk trimmings
-
Caviar
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650 50 grs. 900
-
Smoked Samsoe salmon
Herb mayo
Radishes and chrisp
200
-
Fried cod roe
Creamed roe, grilled bread
Lemon
195
-
Beef tartare
Sorrel, smoked mayo
Dried grated egg yolk
Starter 195 - Main 265
-
BIGGER COURSES
Turbot fried on the bone
White potatoes
Steamed Brussels sprouts in chive oil
Sauce Hollandaise
425
-
Fried chicken from Hopballe
Steamed winter vegetables
Capers vinaigrette
Crushed potatoes turned in yoghurt
375
-
Testing course
- please, ask your waiter -
-
Opening hours:
Lunch Monday-Saturday
Dinner Wednesday-Saturday
Parties may be arranged all days
SAISON FOOD for catering
LUMSK MENU
Potato puré, lumpfish roe
Crispy chicken skin
Grated frozen smoked cheese
-
Sweetbread, fried and braised
Variation of Jerusalem artichokes and apple
-
Baked North Sea cod
Cabbage, lightly smoked mussels
and mussel fumé
-
Choice of good cheeses and/ or
One of tonight's dessert
3 courses kr. 565
Xtra course kr. 135
LUMSK VEGETABLE MENU
Leek terrine
on eco winter leeks
Horseradish and Brussels sprouts
-
Mushroom bouillon
Egg yolk confit
"Bouquet Garni"
-
Jerusalem artichokes
Baked, fried, purè, deepfried
Pickled onions and ramson
2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-
CHEESE AND DESSERT
Choice of Nordic and Southern cheeses
from trolley
195
3 kinds of cheese
125
Choose one of tonight's desserts
- please, ask your waiter -
135
Evening kiss
with or without coconut
35