SMALL COURSES

French oysters Gillardeau 45 á piece
Lumsk trimmings
-

Caviar 
French Prunier with potato blinis

red onions, chives, creme fraiche and quail egg
30 grs. 650     50 grs. 900

-

Fried scallops
Baked apple puré
Brussels sprouts
Warm horseradish cream
185
-

Warm artichoke
Whipped truffle butter
185

-

Tartelet
with fried veal sweetbread
Creamed mushrooms
Truffle
210


 

BIGGER COURSES

Whole fried fish
( Turbot, brill, lemon sole or...)
Browned butter white potatoes
Salad on the side
425


-

Pepper steak, Danish ribeye
Variation of onions
Madagascar pepper sauce
Potato dish
425

 

 

-Testing course 

- please, ask your waiter -

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

 


 

 

 

LUMSK MENU 

Salted salmon
Oyster emulsion, cabbage turnip and dill
-

North Sea bisque
Baked cod
Jerusalem artichokes and chives
-

Organic breast of porc
Salt baked celeriac, smoked mayo
Pickled ramson
Blanquette sauce
-

Choice of good cheeses and/ or
One of tonight's dessert

3 courses kr. 555
Xtra course kr. 135


LUMSK VEGETABLE MENU


Celeriac salad
Celery, smoked mayo, apples and ramson
-

Tomato consommé
Variation of tomatoes
Fresh small herbs
-

Pot roasted cauliflower
Cauliflower puré
Hazelnut, browned butter and truffle

2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-


CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
195

3 kinds of cheese
125

Choose one of tonight's desserts
- please, ask your waiter -

135

Evening kiss
 with or without coconut

35