SMALL COURSES

French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings

-

Caviar 
red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 900

-

LOBSTER FRICASSÉE
Succhini and brown crab bisque
255

-

POACHED OYSTERS 
Cucumber, daikon, mussel cream
 & water cress
195

-

VOL AU VENT
Veal sweetbread, morel
& mushroom sauce
225

-

BEETROOT (V)
 Tarragon, black olives and capers 
165

-

LARGER COURSES

GRILLED CABBAGE (V) 
Fermented pumpkin and ramsons
245

-

SEARED LAMB  
Small kale, nashi pear and X.O. sauce
365

-

TORNEDOS ROSSINI
 Foie gras, truffles, spinach
and Madeira sauce
495

-

MONKFISH TAIL
Morel stuffed with scallop
sorrel and sauce nage
365

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

 SMOKED SALMON
Mussel cream, nashi pear, daikon
and water cress 

-

MONKFISH
Celeriac, ramsons and mushroom sauce
-

VEAL FILET 
Pommes purée, grilled onions 
and sauce bordelaise 

-
595

LUMSK VEGETABLE MENU

BEETROOT
Tarragon, black olives
and capers

-

MARINATED CELERIAC
Raw licorice, celeriac purée,
dill and roastet walnut

-

GRILLED CABBAGE
Fermented pumpkin and ramsons 

-
 495

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
195

3 kinds of cheese
135

CHOCOLATE MOUSSE
Rhubarb and baked white chocolate
135

LEMON FROMAGE
Crispy meringue and whipped cream
135 

Small evening kiss
 with or without coconut
55