SMALL COURSES

French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings

-

Caviar 
red onions, chives, creme fraiche  
30 grs. 650   /   50 grs. 900

-

SALMON TARTAR
Bitter lettuce, fennel and citrus
185

-

BEEF TARTARE
Tarragon, black pepper 
 & blueberries
225

-

SOULFÉ OF FISH
Leek and Vesterhavsbisque
185

-

BAKED PUMPKIN
 Pickled pumpkin, fermented carrot
and cranberries
185

-

SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps, appel
and cheese sauce
175

-

LARGER COURSES

SEARED CELERIAC 
Leek, grilled kale
and mushroom jus
245

-

GRILLED BEEF  
Confit garlic, glazed onions
and truffle sauce
375

-

BRAISED SEARED PORK
 Potato puré, kale, mustard
and apple sauce
355

-

BAKED FISH
Jerusalem artichoke, browned butter
and soy

350

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

 SALMON TARTARE
Bitter lettuce, fennel and citrus

-

SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps
apple and cheese cause
-

BRAISED SEARED PORK 
Potato puré, kale, mustard
and apple sauce 

-
595

LUMSK VEGETABLE MENU

BAKED PUMPKIN
Pickled pumpkin, fermented carrot
and cranberries

-

SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps
apple and cheese sauce

-

SEARED CELERIAC
Leek, grilled kale
and mushroom jus 

-
 475

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
195

3 kinds of cheese
130

MAZARIN CAKE
Baked apple and spiced ice cream
135

PROFITEROLLES
Vanilla ice cream and chocolate sauce
135 

Small evening kiss
 with or without coconut
55