SMALL COURSES
French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings
-
Caviar
red onions, chives, creme fraiche
30 grs. 650 / 50 grs. 900
-
SALMON TARTAR
Bitter lettuce, fennel and citrus
185
-
BEEF TARTARE
Tarragon, black pepper
& blueberries
225
-
SOULFÉ OF FISH
Leek and Vesterhavsbisque
185
-
BAKED PUMPKIN
Pickled pumpkin, fermented carrot
and cranberries
185
-
SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps, appel
and cheese sauce
175
-
LARGER COURSES
SEARED CELERIAC
Leek, grilled kale
and mushroom jus
245
-
GRILLED BEEF
Confit garlic, glazed onions
and truffle sauce
375
-
BRAISED SEARED PORK
Potato puré, kale, mustard
and apple sauce
355
-
BAKED FISH
Jerusalem artichoke, browned butter
and soy
350
-
Opening hours:
Lunch Monday-Saturday
Dinner Wednesday-Saturday
Parties may be arranged all days
LUMSK MENU
SALMON TARTARE
Bitter lettuce, fennel and citrus
-
SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps
apple and cheese cause
-
BRAISED SEARED PORK
Potato puré, kale, mustard
and apple sauce
-
595
LUMSK VEGETABLE MENU
BAKED PUMPKIN
Pickled pumpkin, fermented carrot
and cranberries
-
SEARED JERUSALEM ARTICHOKE
Jerusalem artichoke puré, crisps
apple and cheese sauce
-
SEARED CELERIAC
Leek, grilled kale
and mushroom jus
-
475
CHEESE AND DESSERT
Choice of Nordic and Southern cheeses
195
3 kinds of cheese
130
MAZARIN CAKE
Baked apple and spiced ice cream
135
PROFITEROLLES
Vanilla ice cream and chocolate sauce
135
Small evening kiss
with or without coconut
55