SMALL COURSES

French oysters Gillardeau 45 á piece
Lumsk trimmings
-

Caviar 
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650      50 grs. 900
-

Smoked Samsoe salmon
Herb mayo
Radishes and chrisp
200
-

Fried cod roe
Creamed roe, grilled bread
Lemon
195
-

Beef tartare
Sorrel, smoked mayo
Dried grated egg yolk

Starter 195    -  Main 265

-

BIGGER COURSES

Turbot fried on the bone
White potatoes
Steamed Brussels sprouts in chive oil
Sauce Hollandaise
425
-

Fried chicken from Hopballe
Steamed winter vegetables
Capers vinaigrette
Crushed potatoes turned in yoghurt

375

-

Testing course 

- please, ask your waiter -

-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

LUMSK MENU 

Potato puré, lumpfish roe
Crispy chicken skin
Grated frozen smoked cheese

-

Sweetbread, fried and braised
Variation of Jerusalem artichokes and apple
-

Baked North Sea cod
Cabbage, lightly smoked mussels
and mussel fumé
-

Choice of good cheeses and/ or
One of tonight's dessert

3 courses kr. 565
Xtra course kr. 135

LUMSK VEGETABLE MENU

Leek terrine
on eco winter leeks
Horseradish and Brussels sprouts

-

Mushroom bouillon
Egg yolk confit
"Bouquet Garni"

-

 Jerusalem artichokes
Baked, fried, purè, deepfried
Pickled onions and ramson

2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
195

3 kinds of cheese
125

Choose one of tonight's desserts
- please, ask your waiter -
135

Evening kiss
 with or without coconut
35