SMALL COURSES

French oysters 45 á piece
-ask which kind today-
Lumsk trimmings

 

Mushroom toast
Creamed wild mushrooms on  butter toasted
Manitoba bread
195

-

Erwin's oyster-parsley soup
195

-

Veal sweetbread
Apple- Jerusalem artichoke compote
and Danish chantarelles
230

-

Beef tatare with smoked mayo
Buckwheat and sorrel
185


----

BIGGER COURSES

Fresh fish, fried on the bone
(i.e. sole, lemon sole, brill, cod's tail or...)
Parsley-butter sauce

Lemon marinated salad with pickled onions
425

-

Eco Hopballe chicken fricassé
Harvest vegetables

Blanquette sauce and potatoes
295


-

Testing course 

A dish or alternative menu, decided on the day
- please, ask your waiter -
-

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days
SAISON FOOD for catering

 


 

 

 

LUMSK MENU 

Ceviche of North Sea fish
Fish roe, crisp seedsand fresh herbs

-

Lightly fried Norwegian lobster
Cauliflower couc-cous
Fresh hazelnuts, bisque from shells

-

Forest pigeon fried on bone
Confitted thigh of pigeon
Beetroot tartare and spinach
Pigeon gravy

-

Choice of good cheeses and/ or
One of tonight's dessert

3 courses kr. 535
Xtra course kr. 135

LUMSK VEGETARIAN MENU


Celeriac salad
Celery, apples and ramson
-

Grilled beef tomato
Pickled cherry tomatoes
Tomato vinaigrette
-

Steamed and grilled harvest vegetables
Wild herbs and foam on Unika cheese

2 courses kr. 295
3 courses kr. 395
-Add cheese or dessert 135-

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
195

3 kinds of cheese
125

Choose one of tonight's desserts
- please, ask your waiter -
135

Evening kiss
 with or without coconut
35