SMALL COURSES

French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings

-

Caviar 
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650      50 grs. 900

-

Salted salmon
Cabbage turnip and lemon gel

215

-

 Poultry terrine a la Campagne
foie gras and pickled rhubarb

225

BIGGER COURSES

Monkfish 'Wellington'
Sauteed spinach, blanquette sauce
-minimum 2 covers-

395
-

Fricassé on Hopballe chicken confit
Harvest vegetables and wild herbs

295

-

Tournedos Rossini
Foie gras, truffles, spinach, morels
Madeira sauce

425

Add caviar 10 grs.

200

Opening hours:

Lunch  Monday-Saturday
Dinner Wednesday-Saturday

Parties may be arranged all days

LUMSK MENU 

Beef tartare
Crisp buckwheat, lovage mayo and grated 'Kry' cheese
-

Fried morels stuffed with fried Norwegian lobster
Lemon gel
Norwegian lobster bisque
-

Seared hake
Small grilled cabbage from 'Kiselgården'
Sauce Hollandaise with browned butter
and ramson
-

Choice of good cheeses and/ or
One of tonight's desserts

3 courses kr. 565
Xtra course kr. 135

LUMSK VEGETABLE MENU

Grilled tomato, dried tomato
and tomato crudité
tomato vinaigrette
-

Fried chanterelles
baby sweeetcorn and cream
dried egg yolk and grated truffle
-

 Grilled small vegetables
from 'Kiselgården'
Pickled gooseberries
Parsley blanquette sauce

2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-

CHEESE AND DESSERT

Choice of Nordic and Southern cheeses
from trolley
195

3 kinds of cheese
130

Choose one of tonight's desserts
- please, ask your waiter -
135

Small evening kiss
 with or without coconut
40