SMALL COURSES
French oysters Gillardeau 45 dkr. á piece
Lumsk trimmings
-
Caviar
French Prunier with potato blinis
red onions, chives, creme fraiche and quail egg
30 grs. 650 50 grs. 900
-
Salted salmon
Cabbage turnip and lemon gel
215
-
Poultry terrine a la Campagne
foie gras and pickled rhubarb
225
BIGGER COURSES
Monkfish 'Wellington'
Sauteed spinach, blanquette sauce
-minimum 2 covers-
395
-
Fricassé on Hopballe chicken confit
Harvest vegetables and wild herbs
295
-
Tournedos Rossini
Foie gras, truffles, spinach, morels
Madeira sauce
425
Add caviar 10 grs.
200
Opening hours:
Lunch Monday-Saturday
Dinner Wednesday-Saturday
Parties may be arranged all days
LUMSK MENU
Beef tartare
Crisp buckwheat, lovage mayo and grated 'Kry' cheese
-
Fried morels stuffed with fried Norwegian lobster
Lemon gel
Norwegian lobster bisque
-
Seared hake
Small grilled cabbage from 'Kiselgården'
Sauce Hollandaise with browned butter
and ramson
-
Choice of good cheeses and/ or
One of tonight's desserts
3 courses kr. 565
Xtra course kr. 135
LUMSK VEGETABLE MENU
Grilled tomato, dried tomato
and tomato crudité
tomato vinaigrette
-
Fried chanterelles
baby sweeetcorn and cream
dried egg yolk and grated truffle
-
Grilled small vegetables
from 'Kiselgården'
Pickled gooseberries
Parsley blanquette sauce
2 courses kr. 335
3 courses kr. 435
-Add cheese or dessert 135-
CHEESE AND DESSERT
Choice of Nordic and Southern cheeses
from trolley
195
3 kinds of cheese
130
Choose one of tonight's desserts
- please, ask your waiter -
135
Small evening kiss
with or without coconut
40