HERRING
Marinated herring, raw and pickled onion and dill
Marinated herring curried vegetables, egg and cress
Spiced herring, red onion and chervil
95 /each
Christiansø herring, onion herbs and potato
Christiansø herring, egg yolk, red onion, creme fraiche
Fried herring with soft onion
Fried smoked herring
Parsley mayo, herbs, radish and egg yolk
115/ each
Lumsk sailor's toast
Sardines, spiced herring, red onions, yolk
125
Taste 3 kinds of herring
225
Herring buffet with potato stew
-served for all at the table-
285
OPEN FACED SANDWICHES
Smoked salmon from Letz/ Samsø with scrambled egg 200
Sea cooked shrimps with lemon mayo 155
Sea cooked shrimps and egg on rye bread 155
Avocado, wild herbs and fish roe 135
Potatoes and bacon 125
Rye flour fried fillets of flatfish
Sea cooked shrimps and mayo 225
Beef tartare with egg yolk, horseradish and pickles 155
Beef tatare with smoked salmon, fish roe and shrimps 205
Beef tartare 'Bikini', spicy tomato mayo,
horseradish and crisp 155
Toast with chicken salad, bacon and mushrooms 145
Roast beef, tarragon cream and fried onions 145
Roastbeef, soft onions and fried egg 145
Cured veal tongue, sweetbread and mushrooms 175
Cocotte with warm liver paté, beetroot, bacon and mushrooms 110
Vet´s night snack 110
--Please have a look at today's blackboard--
Opening hours:
Lunch Monday- Saturday
Dinner Wednesday-Saturday
-Parties may be arranged all days-
Catering SAISON FOOD
LUNCH MENU
French oysters 45 á piece
Served with 'LUMSK' rye bread toast and shallot vinaigrette
-
Leek terrine
Horseradish and Brussels sprouts
175
-
Caviar
French Prunier , potato blinis
Red onions, creme fraiche and quail egg
30 grs. 650 50 grs. 900
-
Turbot fried on the bone
Suuce Hollandaise
White potatoes
and steamed Brussels sprouts in chive oil
425
-
Fried Hopballe chicken
Steamed winter vegetables
Capers vinaigrette and crushed potatoes
SEA FRESH LUNCH
2 courses based on today's fish or shellfish
425
-add cheese or dessert 125-
CHEEESE AND SWEETS
Selection of tasty cheeses
145
Mature cheese on rye bread
Lard, aspic, onion and rhum
95
'Blue Lindbjerg', rye toast
egg yolk and raw onion
95
Freshly baked coconut macaroons
or "Lumsk" kiss
35
Lunch dessert
100
Please let us know of allergenes or other special wishes