HERRING

Marinated herring, raw and pickled onion and dill
Marinated herring curried vegetables, egg and cress
Spiced herring, red onion and chervil
95 /each

Christiansø herring, onion herbs and potato
Christiansø herring, egg yolk, red onion, creme fraiche

Fried herring with soft onion

Fried smoked herring
Parsley mayo, herbs, radish and egg yolk
115/ each

Lumsk sailor's toast
Sardines, spiced herring, red onions, yolk
125

Taste 3 kinds of herring
225

Herring buffet with potato stew
-served for all at the table-

285
 

OPEN FACED SANDWICHES

Smoked salmon from Letz/ Samsø with scrambled egg 200

Sea cooked shrimps with lemon mayo 155
Sea cooked shrimps and egg on rye bread 155

Avocado, wild herbs and fish roe 135
 Potatoes and bacon 125

Deepfried fillets of flatfish
Sea cooked shrimps and mayo 225

Beef tartare with egg yolk, horseradish and pickles 155
Beef tatare with smoked salmon, fish roe and shrimps 205
Beef tartare 'Bikini', spicy tomato mayo,
horseradish and crisp 155

Toast with eco chicken salad, bacon and mushrooms 145

Roast beef, tarragon cream and fried onions 145
Roastbeef, soft onions and fried egg 145

Cured veal tongue, sweetbread and mushrooms 175
Cocotte with warm liver paté, beetroot, bacon and mushrooms 110
Vet´s night snack 110

--Please have a look at today's blackboard--

Opening hours:

Lunch Monday- Saturday
Dinner Wednesday-Saturday

-Parties may be arranged all days-
Catering SAISON FOOD


 


 

 

LUNCH DISHES


French oysters 45 á piece
Served with 'LUMSK' rye bread toast and shallot vinaigrette

-

Warm artichoke
Whipped truffle butter
185
-

Caviar
French Prunier , potato blinis
Red onions, creme fraiche and quail egg
30 grs. 650    50 grs. 900
-

Fresh fish, fried on the bone
( i.e. sole, lemonsole, turbot, brill, flounder...)...,
Lemon seasoned salad and potatoes
425



CHRISTMAS BUFFET
4 servings for all at the table

Herring, shrimps, salmon
Fried fillet of flatfish
-
Cabbage sausage and cale stew
Liver paté, bacon and mushrooms
Seasoned porc brawn
Good trimmings
-
Duck, prunes and red cabbage
Eco porc and crackle
-
Two good cheeses
Ris a l'amande 

595

CHEEESE AND SWEETS

Selection of tasty cheeses
145

Mature cheese on rye bread
 Lard, aspic, onion and rhum
95

'Blue Lindbjerg', rye toast
egg yolk and raw onion
95

Freshly baked coconut macaroons
or "Lumsk" kiss 
35

Lunch dessert
 100

Please let us know of allergenes or other special wishes