OPEN FACED SANDWICHES

MARINATED HERRING
egg, onions, dill

110

SPICED HERRING
115
CURRIED HERRING
Egg salad, onion & cress
125
FRIED PICKLED HERRING
Mustard, pork cracklings, onion and capers
125
TASTE 3 KINDS OF HERRING
Kitchen's choise
225
LUMSK SAILOR'S TOAST
Sardines,spiced herring,egg yolk
140
HAND PEELED SEA COOKED SHRIMPS
toast, mayo and lemon
160
SHRIMP SALAD
WITH EGG FRIT
Tomato cream & dill
195
 PANFRIED FILLET OF FISH
 sc. remoulade and lemon
185
PANFRIED FILLET OF FISH
hand peeled shrimps, mayo and lemon
200
SMOKED SALMON from Samsø smoke house
toast, poached egg, spinach & sauce hollandaise
200
SMOKED EEL
scrambled eggs, chives and pickled tomato
245
POTATO
 smoked mayo and crispy onions
130
PEPPER SMOKED MACKEREL
Egg yolk cream & pickled tomato
175
EGG AND TOMATO
pickled tomatoes, spicy tomato mayo
130
CHICKEN SALAD
toast and bacon
150

 

ROAST BEEF
Remoulade, crisp onions, horseradish
155
ROAST BEEF
fried egg, soft onions & horesradish
155
BEEF TARTARE 'CLASSIC'
pickles, onion, capers,
horseradish and egg  yolk
160
STIRRED BEEF TARTARE
Oyster cream, cornichon & crisps
160

*Please, have a look at today's blackboard*
 

LUNCH MENU
FRENCH GILLARDEAU OYSTERS 
Served with 'LUMSK' rye bread toast and shallot vinaigrette
45 DKR a piece

STIRRED BEEF TARTARE
Tarragon cream, spicy tomato
capers and potato crisps
225

CAVIAR
French Prunier 
Red onions, creme fraiche
30 grs. 650  /  50 grs. 900

 

LUMSK LUNCH MENU

2 courses - Kitchen's choise
345

 

*Cheese or dessert*
135

 

CHEEESE AND SWEETS

SELECTION OF TASTY CHEESES
crisp  and compote
3 kinds 130 /  5 kinds 195

MATURE CHEESE
Rye bred,lard,aspic,onion and rhum
125
'BLUE CHEESE'
rye toast,egg yolk and raw onion
110
LUNCH DESSERT
135
COCONUT MACAROONS/ LUMSK KISS
40

Opening hours:
Lunch Monday- Saturday
Dinner Wednesday- Saturday
Parties may be arranged all days