OPEN FACED SANDWICHES

MARINATED HERRING
Pickled elderflower, gel
and capers
125
CURRIED HERRING
Egg salad, onion & cress
125
FRIED PICKLED HERRING
Soft onions and capers
125
RUTH´S CHRISTIANSØ HERRING
Sour cream, red sorrel
and rosehip
125
TASTE 3 KINDS OF HERRING
Kitchen's choise
225
LUMSK SAILOR'S TOAST
Sardines, spiced herring, egg yolk
140
HAND PEELED SEA COOKED SHRIMPS
toast, mayo, lemon and dill
160
HAND PEELED SHRIMPS
 egg salad and caviar
245
  PANFRIED FILLET OF FISH
 sc. remoulade and lemon
185
PANFRIED FILLET OF FISH
hand peeled shrimps, mayo and lemon
200
SMOKED SALMON FROM SAMSØ
Horseradish apple and fresh cheese
195
SMOKED SALMON FROM SAMSØ
Toast, scrambled egg and chives
195
SMOKED EEL
scrambled eggs, chives and pickled tomato
245
POTATO
 ramson cream and Seagull
135
  EGG AND TOMATO (V)
pickled tomatoes, spicy tomato mayo
130
CHICKEN SALAD
toast, bacon, mushrooms & chives
175
CHICKEN SALAD
apple and grispy chicken skin
165

 
ROASTBEEF
Remoulade, crisp onions, horseradish
165
ROASTBEEF
fried egg, soft onions & horesradish
165
 BEEF TARTARE 'CLASSIC'
pickles, onion, capers,
horseradish and egg yolk
160
BEEF TARTARE WITH OYSTER
toasted ryebread, oyster emulsion,
cornichons and crisps
185

*Please, have a look at today's blackboard*
 

LUNCH COURSES
FRENCH GILLARDEAU OYSTERS 
Served with 'LUMSK' rye bread toast and shallot vinaigrette
55 DKR a piece
 

  CAVIAR
Red onions, creme fraiche
30 grs. 650  /  50 grs. 900
 

"PARISERBØF"
235

"TARTELET"
chicken from Rokkedahl
and pickled asparagus
195
 

TODAY'S SPECIALS
Ask a waiter

LUMSK LUNCH MENU

2 courses - Kitchen's choise
395

CHEEESE AND SWEETS

SELECTION OF TASTY CHEESES
crisp  and compote
3 kinds 135 /  5 kinds 195

MATURE CHEESE
 Lard, aspic, red onion and rhum
125
'BLUE CHEESE'
rye toast,egg yolk and raw onion
110
LUNCH DESSERT
135
COCONUT MACAROONS
40
CHOCOLATE CREAM PUFF
55

Opening hours:
Lunch Monday- Saturday
Dinner Wednesday- Saturday
Parties may be arranged all days