OPEN FACED SANDWICHES

MARINATED HERRING
Pickled rhubarb, strawberry
pumpkin seeds 
110
CURRIED HERRING
Egg salad, onion & cress
125
FRIED PICKLED HERRING
Warm potato salad, peas and radish
125
TASTE 3 KINDS OF HERRING
Kitchen's choise
225
LUMSK SAILOR'S TOAST
Sardines,spiced herring,egg yolk
140
HAND PEELED SEA COOKED SHRIMPS
toast, mayo and lemon
160
SHRIMP SALAD
WITH EGG FRIT
Tomato cream & dill
195
 PANFRIED FILLET OF FISH
 sc. remoulade and lemon
185
PANFRIED FILLET OF FISH
hand peeled shrimps, mayo and lemon
200
SMOKED SALMON from
toast, poached egg, spinach & sauce hollandaise
200
SMOKED EEL
scrambled eggs, chives and pickled tomato
245
POTATO
 smoked mayo and crispy onions
130
PEPPER SMOKED MACKEREL
Egg yolk cream & pickled gooseberries
175
EGG AND TOMATO
pickled tomatoes, spicy tomato mayo
130
CHICKEN SALAD
toast, bacon, apple & onions
150
CELLERIAC
Salt baked celeriac, fried mushrooms,
hazelnuts and grated cheese
145

ROAST CHICKEN
Bakes onions, paprika, tomato & Mayonnaise
165
ROAST BEEF
Remoulade, crisp onions, horseradish
155
ROAST BEEF
fried egg, soft onions & horesradish
155
BEEF TARTARE 'CLASSIC'
pickles, onion, capers,
horseradish and egg  yolk
160
STIRRED BEEF TARTARE
Oyster cream, cornichon & crisps
160

*Please, have a look at today's blackboard*
 

LUNCH MENU
FRENCH GILLARDEAU OYSTERS 
Served with 'LUMSK' rye bread toast and shallot vinaigrette
45 DKR a piece

HANDCUT BEEF TARTARE
Mushroom emulsion, baked tomato
garlic and pickled mushrooms
225

CAVIAR
Red onions, creme fraiche
30 grs. 650  /  50 grs. 900

LUMSK LUNCH MENU

2 courses - Kitchen's choise
375
 

*Cheese or dessert*
135
 

CHEEESE AND SWEETS

SELECTION OF TASTY CHEESES
crisp  and compote
3 kinds 130 /  5 kinds 195

MATURE CHEESE
Rye bred,lard,aspic,onion and rhum
125
'BLUE CHEESE'
rye toast,egg yolk and raw onion
110
LUNCH DESSERT
135
COCONUT MACAROONS/ LUMSK KISS
40

Opening hours:
Lunch Monday- Saturday
Dinner Wednesday- Saturday
Parties may be arranged all days