Dansk
OPEN FACED SANDWICHES
MARINATED HERRING
Elderflower, gurken, apple
and sour creme
110
CURRIED HERRING
Egg salad, onion & cress
125
FRIED PICKLED HERRING
Warm potato salad, peas and radish
125
TASTE 3 KINDS OF HERRING
Kitchen's choise
225
LUMSK SAILOR'S TOAST
Sardines, spiced herring, egg yolk
140
HAND PEELED SEA COOKED SHRIMPS
toast, mayo and lemon
160
HAND PEELED SHRIMPS
Soft boiled egg and caviar
225
SHRIMP SALAD
WITH EGG FRIT
Tomato cream & dill
195
PANFRIED FILLET OF FISH
sc. remoulade and lemon
185
PANFRIED FILLET OF FISH
hand peeled shrimps, mayo and lemon
200
SMOKED SALMON
toast, poached egg, spinach & sauce hollandaise
200
SMOKED EEL
scrambled eggs, chives and pickled tomato
245
POTATO
smoked mayo and crispy onions
130
POTATO
Smoked cheese, radish, peas and ramson
130
PEPPER SMOKED MACKEREL
Egg yolk cream & pickled gooseberries
175
EGG AND TOMATO
pickled tomatoes, spicy tomato mayo
130
CHICKEN SALAD
toast, bacon, apple & onions
150
CELERIAC
Salt baked celeriac, fried mushrooms,
hazelnuts and grated cheese
145
VEAL TONGUE, CHICKEN SALAD
Onions & Mushroom
175
ROAST BEEF
Remoulade, crisp onions, horseradish
155
ROAST BEEF
fried egg, soft onions & horesradish
155
BEEF TARTARE 'CLASSIC'
pickles, onion, capers,
horseradish and egg yolk
160
STIRRED BEEF TARTARE
Oyster cream, cornichon & crisps
160
*Please, have a look at today's blackboard*
LUNCH MENU
FRENCH GILLARDEAU OYSTERS
Served with 'LUMSK' rye bread toast and shallot vinaigrette
45 DKR a piece
HANDCUT BEEF TARTARE
Mushroom emulsion, baked tomato
garlic and pickled mushrooms
225
CAVIAR
Red onions, creme fraiche
30 grs. 650 / 50 grs. 900
LUMSK LUNCH MENU
2 courses - Kitchen's choise
375
*Cheese or dessert*
135
CHEEESE AND SWEETS
SELECTION OF TASTY CHEESES
crisp and compote
3 kinds 130 / 5 kinds 195
MATURE CHEESE
Rye bred,lard,aspic,onion and rhum
125
'BLUE CHEESE'
rye toast,egg yolk and raw onion
110
LUNCH DESSERT
135
COCONUT MACAROONS/ LUMSK KISS
40
Opening hours:
Lunch Monday- Saturday
Dinner Wednesday- Saturday
Parties may be arranged all days
